The AUTHOR

Fiona Laing

Fiona has been writing about food and drink in Scotland for more than a decade. At first, whisky was the drink of choice, mainly as she worked with a Bangalore-based distiller who introduced the first Indian single malt whisky to Europe. The other spirits and wine were never far behind as she travelled the world, listening to the stories of the makers. Travel writer, food editor, hotel judge, Fiona has explored food and drink whenever her career as a newspaper journalist and PR consultant allowed.